Gourmet Burgers at Small Town Prices
Prepare your taste buds for an explosion of AWESOME. We use a special blend of fresh sirloin and tenderloin cooked to order Porterhouse burgers served on a fresh Brioche bun.
Meet the Chef
Executive Chef Tom Vertucci is a graduate from Johnson & Wales University and past recipient of the prestigious “Restaurant Newcomer of the Year Award”. All of the meats and vegetables are freshly picked by Tom daily.
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